A Highland Cow, also known in Scotland as a "Highland Coo" or "Heilan Coo." Their long, shaggy coat and reddish-brown shade of their coat are one of the most iconic features, often described as ginger. Highland Cows are the Scottish Highlands' most iconic and photogenic residents.
Highland Coos are inherently Scottish, dating back to the 6th century. Linked to the rugged landscape of the Highlands and Western Isles, although you will now see them across Scotland.
A Highland cow grows a long double-layered coat that provides excellent insulation. The oily outer layer repels rain and snow, while the soft undercoat keeps them warm in harsh weather conditions. They come in various colours and are not always ginger, including red, black, brindle, yellow, white, and dun. Highland Cattle are incredibly hardy and thrive in cold, wet, and windy climates.
A Highland Cow typically weighs around 800 kg (1,800 lbs) with a life span of around 20 years. Despite their intimidating horns, they are known for their gentle and friendly nature. Please beware of the horns, as they are very dangerous! Highland Cows were primarily raised for their meat and milk.
A Highland Cow's fringe is known as a "dossan" in Scots. This long, shaggy fringe of hair falls over their eyes and serves a practical purpose beyond being adorable. The dossan helps shield their eyes from harsh weather conditions like rain, snow, and wind. It also serves as an insect deterrent, providing a natural barrier against flies and other pests that might irritate their eyes.
Highland Cows have become a cultural emblem of Scotland and are used on postcards, artwork, and souvenirs promoting Scotland. They symbolise resilience and the rugged beauty of the Highlands.
Nickname: Highand Coo or a Heilan Coo
The Iconic Horns: Both males and females have horns, but bulls have thicker, shorter ones, while cows' horns are longer and more curved.
The Fringe: Known as a Doosan
Survival: They are incredibly hardy animals and thrive in cold, wet, and windy climates.
Eating: They can spend up to 8 hours a day eating.
